01 / ABOUT THE PLACE
About this place
Located south of Kiba Station, Kon is the kind of neighborhood izakaya you can drop into anytime, whether for a hearty midday meal or an easy drink after work. The lunch menu features familiar set meals such as stamina stir-fry, karaage fried chicken, and simmered redfish, drawing local workers and solo diners looking for a satisfying bite without fuss. Lunch operates on an advance-payment system at the counter, accepting cash alongside PayPay.
Easy Bites and a Broad Drinks Roster
Come evening, the counter and tables fill with a varied spread of izakaya staples. Homemade gyoza, seared bonjiri skewers, crisp bite-sized squid fritters, and sweetcorn and edamame kakiage make it easy to graze across fried, grilled, and quick-serve dishes. The drink selection is just as varied: alongside draft and bottled beer, sake, and shochu, the signature Santō Highball arrives in a 1000 ml jumbo mug, accompanied by lower-elevation options like the Nanagōme and Gogōme for tailoring strength to your pace.
Whether stopping by alone for a quiet glass or gathering with a group, seating reservations are available. It remains a comfortable, unpretentious spot for pairing casual drinks with satisfying snacks at your own tempo.
